Cut 3 slices of bacon into small pieces and cube 5 tablespoons of butter. Finely chop 1/2 medium bell pepper, and mince 3 cloves of garlic and 3 tablespoons of flat-leaf Italian parsley. Set the clams aside and allow them to cool. The dish cooks up quick, can be made ahead of time, and has a bit of a fancy look thanks to its browned crumb topping-all super-solid reasons to make them at home as well. Move the oven rack to the second highest level and keep the oven on. Clams oreganata is an Italian American seafood dish served most commonly as an appetizer. Clams Oreganata Recipe Giada De Laurentiis Food Network. In a mixing bowl, combine the breadcrumbs, salt, garlic, crushed red pepper flakes, parsley, oregano, lemon juice, and clams. From its origins in the 1920's at the Little Casino resort in Rhode Island, Clams Casino soon spread to Italian-American restaurants across the country. Easy, Ultimate Clams Casino Recipe - Serious Eats. Though they seem to be the iconic gem of every red-and-white checkered tablecloth resto, legend has it that the dish originated in a resort in Rhode Island, not a nonna's kitchen. Line a baking sheet with salt and arrange 12. But when it comes to kicking off the meal, the app that's always caught my eye is Clams Casino, those bacony, crunchy-topped, sizzling little half-shell clams that hit the table and immediately make you happy.īut it turns out I didn't know Clams Casino quite as well as I thought. In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. Garlic bread, calamari, some nice broccoli rabe-you can't hit an old school Italian American red-sauce joint without ordering these dishes along with your spaghetti and meatballs. Steps: Heat the olive oil in a pan over medium heat.

Clams casino recipe giada